There’s something magical about eating from Palli Bangla. It’s the earthy waft of mustard from a fresh Ilish, The soft warmth of payesh that tastes like winter afternoons at your thakuma’s home, The garlicky sizzle of Chinese Hakka whispering from a hot tiffin box. The quiet comfort of Bengali ghorowa khabar — now delivered right to your doorstep, just the way maa would plate it.